Sheila Raheja Hotel & Catering School: Admission 2026

Sheila Raheja Hotel & Catering School (SRIHM), Mumbai, established in 2014, is a premier private institute approved by UGC and AICTE, and accredited with an A grade by NAAC. Situated on a compact 0.901-acre campus in Bandra East, the college offers specialized undergraduate programs, including B.Sc. in Hospitality Studies and B.A. in Culinary Arts. The campus is designed to provide a professional learning environment with modern classrooms, well-equipped computer labs, a library, an auditorium, and a gym, ensuring students gain both theoretical knowledge and practical skills aligned with industry standards. The academic programs at SRIHM emphasize hands-on training in state-of-the-art HACCP-compliant kitchens, bakery labs, front office simulations, and housekeeping facilities. Students engage in industry internships, workshops, and competitions, gaining exposure to real-world hospitality operations and management practices. The curriculum is crafted to prepare students for diverse roles in the global hospitality sector while fostering creativity and leadership skills. Campus life at SRIHM is enriched with a range of extracurricular activities, cultural events, and theme-based initiatives that encourage teamwork and personal development. Hostel facilities are available for outstation students, providing a safe and comfortable living environment that complements the academic experience. SRIHM has a strong placement record, with graduates securing positions in top hospitality chains such as Taj Hotels, Marriott, Hyatt, The Oberoi, Trident Hotels, ITC Hotels, The Fern, and Food Panda. The highest placement package reaches up to 10 LPA, with an average package of 5 LPA, reflecting the institute’s commitment to career-oriented education. With its focus on industry-aligned learning, professional training, and holistic development, SRIHM continues to be a leading choice for students aspiring to excel in the hospitality and culinary sectors.