Sheila Raheja Hotel & Catering School: Admission 2026

Bachelor of Arts [BA] in Culinary Arts at Sheila Raheja Hotel & Catering School, Mumbai, is a three-year full-time program designed for students who have completed 10+2 and wish to pursue a professional career in culinary and gastronomy. The course emphasizes culinary techniques, kitchen management, menu planning, and modern food presentation to prepare students for diverse roles in the culinary industry. Hands-on training and industry internships provide practical experience and enhance skills required for high-standard kitchens and hospitality settings. The curriculum combines creative culinary arts with managerial knowledge, equipping students to take on supervisory and leadership roles in restaurants, hotels, and catering services. Graduates emerge ready to innovate in the culinary field while maintaining operational excellence and customer satisfaction.

Bachelor of Science [B.Sc] in Hospitality Studies at Sheila Raheja Hotel & Catering School, Mumbai, is a three-year full-time program designed for students who have completed 10+2 and aspire to build a career in the hospitality industry. The course covers hotel operations, food and beverage management, event planning, and customer service excellence to prepare students for diverse roles in hospitality management. Through practical training, internships, and industry exposure, students gain hands-on experience that enhances their professional skills. The curriculum emphasizes both operational knowledge and managerial capabilities, ensuring readiness for leadership positions in hotels, resorts, and catering services. Graduates are equipped to thrive in dynamic hospitality environments where quality service and strategic management intersect.