Symbiosis School of Culinary Arts: Admission 2026

Symbiosis School of Culinary Arts Pune, established in 2016, is a leading private institute affiliated with Symbiosis International University. Approved by the University Grants Commission (UGC), the campus spans a compact 3 acres at the Hill Base Campus in Lavale, Pune, offering a modern and well-equipped environment for aspiring culinary professionals. Students have access to excellent facilities including a library, e-classrooms, Wi-Fi-enabled campus, gym, hostel, cafeteria, medical facilities, and an auditorium, creating a holistic learning experience. The institute offers a range of programs, including B.Sc. in Culinary Arts, B.Sc. in Hospitality and Culinary Management, and specialized diploma courses in Bakery and Patisserie Skills. Admissions are conducted through the Symbiosis Entrance Test (SET), followed by Personal Interaction (PI) and Written Ability Test (WAT), ensuring a rigorous selection of talented and motivated students. The curriculum emphasizes practical training, industry exposure, and comprehensive academic learning to prepare students for a successful career in the culinary and hospitality industry. Campus life at SSCA is vibrant, blending academic learning with extracurricular engagement. Students benefit from hands-on experience in state-of-the-art culinary labs, interactive classrooms, and well-facilitated hostel and sports amenities. The institute also hosts events and workshops that help students develop creativity, teamwork, and leadership skills, fostering an enriching and dynamic campus environment. Placements at Symbiosis School of Culinary Arts are strong, with 96% of students securing jobs in reputed organizations. Graduates earn an average package of 2.88 LPA, while top performers achieve up to 27.11 LPA, reflecting the institute’s strong industry connections. With its focus on practical skills, industry-ready training, and supportive campus life, SSCA Pune stands out as a top choice for students passionate about pursuing a career in culinary arts and hospitality.