Nirmala Niketan College of Home Science: Admission 2026

Bachelor of Science [B.Sc] (Home Science) at Nirmala Niketan College of Home Science in Mumbai, Maharashtra, is a three-year full-time program designed for students who have completed their 10+2 education. The course focuses on the scientific study of nutrition, human development, family resource management, and community welfare, with a total fee of ₹22,764. It provides practical training and theoretical knowledge to develop skills in research, healthcare, and domestic management. The program equips students for careers in nutrition, dietetics, childcare, and community services, as well as opportunities for higher studies. Graduates can also pursue roles in wellness centers, NGOs, educational institutions, and related fields.

Post Graduate Diploma in Dietetics & Applied Nutrition at Nirmala Niketan College of Home Science in Mumbai, Maharashtra, is a one-year full-time program focused on advanced principles of nutrition, diet planning, and therapeutic dietary management. The course, with a total fee of ₹23,592, provides practical training and theoretical knowledge to prepare students for professional roles in clinical nutrition, wellness, and community health. It emphasizes skills in dietary assessment, meal planning, and nutrition counseling, equipping graduates for careers in hospitals, fitness centers, and research organizations. The program also supports further specialization and certifications in dietetics and public health nutrition. Graduates can pursue opportunities as dietitians, nutrition consultants, and wellness advisors across healthcare and wellness sectors.

Master of Science [M.Sc] at Nirmala Niketan College of Home Science in Mumbai, Maharashtra, is a two-year full-time program designed for graduates seeking advanced knowledge in applied sciences related to nutrition and food technology. The course offers popular branches such as Food Processing and Preservation and Sports Nutrition, each with a fee of ₹78,979, providing students with both theoretical and practical expertise. It emphasizes research, laboratory skills, and analytical techniques, preparing graduates for careers in food industries, health and wellness, and nutritional consultancy. The program also supports higher studies and professional certifications to enhance career prospects. Graduates can pursue roles in food quality management, sports nutrition planning, research, and allied health sectors.