Mumbai College of Hotel Management and Catering Technology: Admission 2026

Bachelor of Science [B.Sc] at Mumbai College of Hotel Management and Catering Technology in Mumbai is a three-year part-time program designed for students who have completed their 10+2 education and seek a career in the hospitality industry. The course offers specialized branches including Hotel Management and Catering Operations and Hotel Management and Tourism, each with a total fee of ₹2.55 Lakhs. Students gain practical skills in food production, hospitality services, and tourism management, supported by industry-oriented workshops and training sessions. The program prepares graduates for diverse roles in hotels, resorts, and tourism enterprises, enhancing employability and professional competence. Through a blend of theoretical knowledge and hands-on experience, students are equipped to excel in the dynamic hospitality sector.

Diploma at Mumbai College of Hotel Management and Catering Technology in Mumbai is a one-year full-time program designed to provide practical and industry-relevant skills in the hospitality sector. The course offers popular branches such as Hotel Management & Catering Technology with a fee of ₹1.5 Lakhs and Food and Beverage Management at ₹85,000, focusing on hands-on training and professional development. Students gain expertise in hotel operations, food service, and event management through interactive workshops and real-world exposure. The program prepares graduates for entry-level positions in hotels, restaurants, and catering services, enhancing employability in the dynamic hospitality industry. By combining practical knowledge with industry insights, the diploma equips learners to excel in diverse hospitality roles.

Post Graduate Diploma in Hotel Management at Mumbai College of Hotel Management and Catering Technology in Mumbai is a one-year part-time program designed for graduates seeking specialized training in the hospitality industry. The course offers a focused Hotel Management branch with a total fee of ₹75,000, emphasizing practical skills, operational knowledge, and service excellence. Students gain hands-on experience through industry projects, workshops, and real-world exposure to hotel operations and management practices. The program prepares graduates for supervisory and managerial roles in hotels, resorts, and catering services, enhancing professional competence. By combining applied learning with industry insights, the diploma equips students to succeed in a dynamic and competitive hospitality sector.