MIT School of Food Technology: Admission 2026

Bachelor of Technology [B.Tech] in Food Technology at MIT School of Food Technology in Pune, Maharashtra is a four-year full-time program designed for students who have completed 10+2 with at least 50% marks. The course, with a total fee of ₹7.03 lakhs, provides in-depth knowledge of food processing, preservation, quality control, and product development. Students gain practical experience through laboratory work, industrial training, and research projects, preparing them for technical and managerial roles in the food industry. The program emphasizes innovation, safety standards, and modern technological applications to develop skilled professionals. Graduates can pursue careers in food manufacturing, quality assurance, research and development, and regulatory compliance, benefiting from the institute’s academic guidance and industry connections.

Bachelor of Technology [B.Tech] {Lateral} in Food Technology at MIT School of Food Technology in Pune, Maharashtra is a three-year full-time program designed for students who have completed a relevant diploma. The course, with a total fee of ₹5.27 lakhs, focuses on advanced concepts in food processing, quality control, and product development, providing a fast-track pathway into the B.Tech curriculum. Students gain hands-on experience through laboratory work, industrial training, and research projects, equipping them with practical skills for the food industry. The program emphasizes innovation, safety standards, and modern technological applications to develop competent professionals. Graduates can pursue careers in food manufacturing, quality assurance, research and development, and regulatory compliance, leveraging the institute’s academic support and industry connections.

Post Graduate Diploma in Food Regulatory Affairs at MIT School of Food Technology in Pune, Maharashtra is a one-year full-time program designed for graduates seeking specialization in food regulations and compliance. The course, with a total fee of ₹84,200, provides in-depth knowledge of national and international food laws, safety standards, and quality control procedures. Students gain practical experience through case studies, regulatory audits, and industry-oriented projects, preparing them for professional roles in the food sector. The program equips graduates with the skills to manage compliance, navigate regulatory frameworks, and ensure food safety across manufacturing and distribution. With expert guidance and industry exposure, students can pursue careers in regulatory affairs, quality assurance, and consultancy within the food industry.