Mahatma Phule Krishi Vidyapeeth: Admission 2026

Bachelor of Science [B.Sc] {Hons.} at Mahatma Phule Krishi Vidyapeeth in Pune is a three-year full-time program designed for students who have completed 10+2 and wish to pursue a career in agriculture and related sectors. The course offers popular branches such as Agriculture (₹1.24 lakhs) and Agri Business & Management (₹2.3 lakhs), combining theoretical knowledge with practical exposure to farming techniques, agribusiness, and sustainable practices. Students gain hands-on experience through fieldwork, research projects, and industry interactions, developing skills essential for modern agricultural practices. The program prepares graduates for careers in farm management, agribusiness, research, and rural development. With a focus on innovation, sustainability, and practical learning, students are equipped to excel in the agricultural sector and allied industries.

Bachelor of Science [B.Sc] {Hons.} {Lateral} (Agriculture) at Mahatma Phule Krishi Vidyapeeth in Pune, Maharashtra, is a two-year full-time program designed for students seeking advanced studies in agriculture. The course focuses on core agricultural principles, practical field training, and exposure to modern farming techniques. With a total fee of ₹2.44 lakhs, it offers a cost-effective pathway to gain specialized knowledge in the agriculture sector. Students develop skills applicable to research, farm management, agribusiness, and allied industries. The program prepares graduates to contribute effectively to agricultural innovation and sustainable farming practices.

Bachelor of Technology [B.Tech] at Mahatma Phule Krishi Vidyapeeth in Pune, Maharashtra, is a four-year full-time program designed for students who have completed 10+2. The course offers specialized branches including Agricultural Engineering and Food Technology, with fees ranging from ₹4.12 to ₹4.82 lakhs depending on the branch. Students gain a strong foundation in core engineering principles along with practical exposure to modern agricultural and food technology practices. The program emphasizes hands-on learning through laboratory work, field projects, and industry collaborations to prepare graduates for professional roles. While placement statistics vary, the curriculum equips students with the skills and knowledge needed to pursue careers in agri-engineering, food processing, research, and related industries. Graduates emerge ready to contribute to technological advancements in agriculture and food sectors.