Aditya College of Food Technology: Admission 2026

Aditya College of Food Technology in Beed, established in 2004, is affiliated with Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani, and approved by the Indian Council of Agricultural Research (ICAR). Spread across a 50-acre campus in Nalwandi Naka, the college offers a Bachelor of Technology (B.Tech) program in Food Technology with an intake of 120 students. Admissions are based on the MHT-CET entrance examination, ensuring merit-based selection for aspiring food technologists. The college provides state-of-the-art academic and campus facilities, including modern laboratories, computer labs with high-speed internet, well-stocked libraries, spacious classrooms, an auditorium, sports grounds, hostel accommodation, cafeteria, and medical and security services. These facilities support both learning and holistic development, allowing students to gain practical experience alongside theoretical knowledge. Aditya College of Food Technology has a proactive placement cell that prepares students for industry opportunities through training sessions and campus interviews. Graduates have secured roles in reputed companies such as Tata, Bajaj, and Mahindra, with the highest placement package reaching 7.5 LPA and an average package of 4.25 LPA. This focus on industry readiness ensures students are well-equipped to meet the demands of the food technology sector. With its comprehensive infrastructure, skilled faculty, and emphasis on practical learning, Aditya College of Food Technology continues to be a preferred destination for students aspiring to build a successful career in food technology and related industries.