The RIG Institute of Hotel Management, Dwarka, New Delhi, is a prominent institution dedicated to excellence in hospitality education. Established in 2014, it operates under the leadership of Mr. Rohit Bhatia, who founded the institute in 2007 to fulfill the vision of his father, Shri K.L. Bhatia, a renowned hotelier in Delhi. Mr. Bhatia brings over two decades of hospitality experience, both domestically and internationally, to the institution.
The Dwarka campus offers a range of programs tailored to meet the dynamic needs of the hospitality industry. These include a Bachelor of Arts (BA) in Tourism Studies, a three-year program designed to provide comprehensive knowledge of the tourism sector. Additionally, the institute offers a 1.5-year Craftsmanship Course in Food Production and a 1.5-year Certificate Course in Food and Beverage Service, both aimed at equipping students with practical skills essential for the hospitality industry.
The campus is equipped with advanced facilities to enhance the learning experience. These include modern classrooms, fully functional kitchens, a fine dining restaurant, a cafeteria, housekeeping and front office labs, and an IT room. The infrastructure is designed to provide a conducive learning environment, enabling students to gain hands-on experience in various aspects of hospitality management.
The faculty at RIG Institute comprises experienced professionals committed to providing quality education and mentorship. Notable members include Director Rahul Ahuja, Assistant Professor Priyesh Srivastava (Department of F&B Services), IT Head Kapil Sharma, and Assistant Professor Ankit Mishra.
Through its comprehensive programs, modern facilities, and experienced faculty, the RIG Institute of Hotel Management, Dwarka, continues to contribute significantly to the development of skilled professionals in the hospitality industry.
