Mumbai College of Hotel Management and Catering Technology: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

Master of Business Administration [MBA] (Hotel Management) at Mumbai College of Hotel Management and Catering Technology in Mumbai is a two-year part-time program designed for graduates aiming to advance their careers in the hospitality industry. The course focuses on strategic management, hotel operations, and service excellence, with a specialization in Hotel Management offered at a total fee of ₹1.5 Lakhs. Students gain practical insights through industry-oriented projects, workshops, and hands-on training, preparing them for leadership roles in hotels, resorts, and tourism enterprises. The program emphasizes both managerial and operational skills, enabling graduates to handle diverse challenges in the hospitality sector. With a blend of theoretical knowledge and applied learning, the MBA equips students to excel in a competitive and dynamic industry.

Bachelor of Science [B.Sc] at Mumbai College of Hotel Management and Catering Technology in Mumbai is a three-year part-time program designed for students who have completed their 10+2 education and seek a career in the hospitality industry. The course offers specialized branches including Hotel Management and Catering Operations and Hotel Management and Tourism, each with a total fee of ₹2.55 Lakhs. Students gain practical skills in food production, hospitality services, and tourism management, supported by industry-oriented workshops and training sessions. The program prepares graduates for diverse roles in hotels, resorts, and tourism enterprises, enhancing employability and professional competence. Through a blend of theoretical knowledge and hands-on experience, students are equipped to excel in the dynamic hospitality sector.

Diploma at Mumbai College of Hotel Management and Catering Technology in Mumbai is a one-year full-time program designed to provide practical and industry-relevant skills in the hospitality sector. The course offers popular branches such as Hotel Management & Catering Technology with a fee of ₹1.5 Lakhs and Food and Beverage Management at ₹85,000, focusing on hands-on training and professional development. Students gain expertise in hotel operations, food service, and event management through interactive workshops and real-world exposure. The program prepares graduates for entry-level positions in hotels, restaurants, and catering services, enhancing employability in the dynamic hospitality industry. By combining practical knowledge with industry insights, the diploma equips learners to excel in diverse hospitality roles.