Kohinoor International Management Institute: Admission 2026

Bachelor of Arts [BA] {Hons.} in Hospitality Management at Kohinoor International Management Institute in Pune is a four-year full-time program designed to develop professional and managerial skills for the hospitality industry. The course, with a total fee of ₹18 Lakhs, focuses on hotel operations, food and beverage management, front office procedures, and customer service, combining theoretical learning with practical training. Students gain hands-on experience through internships, live projects, and industry exposure, preparing them for leadership roles in hotels, resorts, and tourism enterprises. The program emphasizes service excellence, operational efficiency, and professional development to ensure workplace readiness. Graduates are equipped to pursue diverse career opportunities in hospitality management, event planning, and related sectors.

Bachelor of Science [B.Sc] at Kohinoor International Management Institute in Pune is a three-year full-time program designed to provide in-depth knowledge and practical skills in the hospitality and tourism industry. The course offers branches such as Hospitality Management with a fee of ₹22.6 Lakhs and Hospitality and Tourism Studies with a fee of ₹12.75 Lakhs, combining classroom learning with hands-on training in hotel operations, food and beverage management, and tourism services. Students gain practical experience through internships, industry projects, and exposure to real-world hospitality environments, preparing them for professional roles. The program emphasizes service excellence, operational competence, and leadership development to ensure workplace readiness. Graduates are equipped to pursue diverse careers in hotels, resorts, event management, and tourism enterprises.

Diploma at Kohinoor International Management Institute in Pune is a full-time program designed to provide focused training and practical skills in the hospitality and culinary sectors. The course offers branches such as Bakery & Confectionery with a fee of ₹1.2 Lakhs and Culinary Skills with a fee of ₹1.5 Lakhs, combining theoretical knowledge with hands-on experience. Students gain exposure through workshops, live projects, and industry-oriented training, preparing them for entry-level roles in professional kitchens and food service establishments. The program emphasizes creativity, operational efficiency, and hygiene standards to ensure workplace readiness. Graduates are equipped to pursue careers as pastry chefs, culinary professionals, and hospitality service specialists.