Institute of Hotel Management Catering Technology and Applied Nutrition: Admission 2026 ,Fees, Courses, Cutoff, Ranking, Placement

Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda, established in 2009, is a private institute approved by NCHMCT, dedicated to professional education in hospitality, catering, and nutrition management. The college offers programs designed to blend theoretical knowledge with practical skills, preparing students for successful careers in hotels, restaurants, catering services, and the broader food and nutrition industry. The campus provides modern facilities including training kitchens, model restaurants, classrooms, laboratories for applied nutrition, library, computer labs, auditorium, gym, sports amenities, cafeteria, medical services, and hostel accommodations. These resources ensure a supportive and hands-on learning environment, fostering both academic and personal growth. Graduates benefit from strong industry placements, with top recruiters including Oberoi Hotels, Marriott International, and Taj Hotels. With a highest placement package of 6.9 LPA and a placement rate of 80%, the institute emphasizes internships, practical training, and industry exposure to develop skilled, career-ready professionals ready to excel in the dynamic hospitality and food sectors.