Institute of Hotel Management and Catering: Admission 2026 ,Fees, Courses, Cutoff, Ranking, Placement

Institute of Hotel Management and Catering, Udaipur, established in 2003, is a distinguished institution approved by NCHMCT, dedicated to nurturing skilled professionals in the hospitality and catering industry. The college offers comprehensive programs in hotel management, food production, and allied disciplines, emphasizing both practical and theoretical learning to prepare students for successful careers in the global hospitality sector. The campus spans 11 acres and is equipped with modern facilities including a library, laboratories, computer labs, cafeteria, auditorium, sports amenities, gym, medical services, and hostel accommodations. This well-rounded environment provides students with ample opportunities to develop professional skills, engage in practical training, and experience real-world hospitality management. With strong industry connections, the institute ensures robust placement support, maintaining an impressive placement rate of 80%. Leading recruiters such as Taj Group of Hotels, Oberoi Group of Hotels, ITC Hotels, The Lalit, and Radisson Blu regularly hire graduates, offering the highest package of 7 LPA. The institute continues to empower students with the knowledge, skills, and confidence needed to excel in the dynamic hospitality industry.