Indian Institute of Hospitality and Management: Admission 2026

Bachelor of Arts [BA] in Culinary Arts at the Indian Institute of Hospitality and Management in Mumbai is a three-year full-time program designed to develop professional culinary skills and creative expertise. The course covers food preparation, kitchen management, menu planning, and modern cooking techniques, combining theoretical knowledge with hands-on training. Students gain practical experience through internships, live kitchen sessions, and industry projects, preparing them for roles in hotels, restaurants, and catering services. The program emphasizes creativity, precision, and professional standards to ensure graduates are workplace-ready. Graduates are equipped to pursue diverse careers as chefs, culinary managers, or entrepreneurs in the hospitality and food industry.

Bachelor of Science [B.Sc] in Hospitality Studies at the Indian Institute of Hospitality and Management in Mumbai is a three-year full-time program designed to provide foundational knowledge and practical skills for the hospitality industry. The course, with a total fee of ₹2.56 Lakhs, covers hotel operations, food and beverage management, front office procedures, and customer service, combining theoretical learning with hands-on training. Students gain practical experience through industry internships, live projects, and exposure to professional hospitality environments, preparing them for diverse roles. The program emphasizes service excellence, leadership, and operational competence to ensure workplace readiness. Graduates are equipped to pursue careers in hotels, resorts, tourism enterprises, and other hospitality sectors.

Diploma at the Indian Institute of Hospitality and Management in Mumbai is a two-year full-time program designed to provide practical skills and foundational knowledge in the hospitality industry. The course offers branches such as Hotel Management & Catering Technology with a fee of ₹1.1 Lakhs and Hotel Operation with a fee of ₹1.2 Lakhs, combining classroom learning with hands-on training. Students gain experience through internships, live projects, and exposure to professional hotel environments, preparing them for entry-level roles. The program emphasizes service excellence, operational competence, and industry standards to ensure workplace readiness. Graduates are equipped to pursue careers in hotels, resorts, catering services, and other hospitality-related sectors.