Dr Balasaheb Sawant Konkan Krishi Vidyapeeth: Admission 2026

Bachelor of Fisheries Science [B.F.Sc] at Dr Balasaheb Sawant Konkan Krishi Vidyapeeth in Ratnagiri is a four-year, full-time program designed for students who have completed 10+2 education. The course, with a total fee of ₹1.66 lakhs, provides comprehensive training in fisheries science, aquaculture, fish processing, and aquatic resource management. Students gain practical experience through laboratory work, field studies, and hands-on aquaculture projects to develop technical and analytical skills. The curriculum emphasizes sustainable fisheries practices, modern aquaculture techniques, and ecosystem management. Graduates are prepared for careers in fisheries management, aquaculture industries, research, and allied sectors, with opportunities for higher studies and professional advancement.

Bachelor of Science [B.Sc] {Hons.} at Dr Balasaheb Sawant Konkan Krishi Vidyapeeth in Ratnagiri is a four-year, full-time program designed for students who have completed 10+2 education. The course offers specializations in Agriculture and Horticulture, with fees ranging from ₹57,650 to ₹1.8 lakhs, combining theoretical knowledge with practical field and laboratory training. Students gain hands-on experience in crop cultivation, soil management, plant breeding, and sustainable farming practices. The curriculum emphasizes modern agricultural and horticultural techniques, research methodology, and technology application. Graduates are prepared for careers in agriculture, horticulture, research, and allied industries, with opportunities for higher studies and professional advancement.

Bachelor of Technology [B.Tech] at Dr Balasaheb Sawant Konkan Krishi Vidyapeeth in Ratnagiri is a four-year, full-time program designed for students who have completed 10+2 education. The course offers specializations in Agricultural Engineering and Food Technology, with a total fee of ₹2.62 lakhs, combining theoretical knowledge with practical, industry-oriented training. Students gain hands-on experience through laboratory work, field projects, and research initiatives that develop technical and problem-solving skills. The curriculum emphasizes modern agricultural practices, food processing technologies, and sustainable engineering solutions. Graduates are prepared for careers in agriculture, food technology, research, and related industries, with opportunities for higher studies and professional advancement.