Atharva College Of Hotel Management And Catering Technology: Admission 2026

Bachelor of Arts (BA) in Culinary Arts at Atharva College of Hotel Management and Catering Technology, Mumbai is a three-year full-time undergraduate program focused on professional culinary skills and hospitality management. Open to students who have completed 10+2, the course blends theoretical knowledge with intensive practical kitchen training. The curriculum covers food production, bakery and confectionery, international cuisines, nutrition, and kitchen operations management. Students gain hands-on experience through workshops, internships, and industry exposure in leading hotels and restaurants. The program prepares graduates for dynamic careers as chefs, culinary entrepreneurs, and hospitality professionals in the global food and hospitality industry.

Bachelor of Science (B.Sc) in Hospitality Studies at Atharva College of Hotel Management and Catering Technology, Mumbai is a three-year full-time undergraduate program designed to build professional expertise in the hospitality and service industry. Open to students who have completed 10+2, the course combines academic learning with practical training in hotel operations and management. The curriculum covers front office management, food and beverage service, housekeeping, hospitality marketing, and customer relations. Students gain hands-on experience through industry internships, workshops, and live training sessions in hospitality environments. The program prepares graduates for careers in hotels, resorts, cruise lines, and other service sectors, as well as for higher studies in hospitality and management.