ITM Institute of Hotel Management: Admission 2026

Bachelor of Arts [BA] at ITM Institute of Hotel Management in Navi Mumbai is a three-year full-time program designed to develop creative and professional skills in the hospitality and culinary fields. The course offers specialized branches such as International Culinary Arts with a total fee of ₹8.01 Lakhs, combining theoretical knowledge with hands-on training in food preparation, kitchen management, and hospitality services. Students gain practical experience through industry internships and live projects, preparing them for diverse roles in hotels, restaurants, and catering services. The program emphasizes skill development, professional etiquette, and operational excellence to ensure workplace readiness. Graduates are equipped to pursue careers in culinary arts, hospitality management, and related sectors with strong industry exposure.

Bachelor of Business Administration [BBA] in International Travel and Tourism Management at ITM Institute of Hotel Management in Navi Mumbai is a three-year full-time program designed to develop managerial and operational skills for the travel and tourism industry. The course, with a total fee of ₹6.9 Lakhs, covers tourism planning, airline and cruise management, travel operations, and customer service, combining theoretical knowledge with practical exposure. Students gain hands-on experience through internships, industry projects, and field visits, preparing them for professional roles in travel agencies, tour operations, and hospitality services. The program emphasizes leadership, strategic thinking, and service excellence to ensure workplace readiness. Graduates are equipped to pursue diverse career opportunities in domestic and international tourism, travel management, and related sectors.

Bachelor of Science [B.Sc] in Hospitality Studies at ITM Institute of Hotel Management in Navi Mumbai is a three-year full-time program designed to provide comprehensive knowledge and practical skills for the hospitality industry. The course, with a total fee of ₹6.9 Lakhs, covers hotel operations, food and beverage management, front office procedures, and customer service, blending theoretical learning with hands-on training. Students gain practical experience through internships, live projects, and industry exposure, preparing them for professional roles in hotels, resorts, and tourism enterprises. The program emphasizes skill development, leadership, and service excellence to ensure workplace readiness. Graduates are equipped to pursue diverse career opportunities in hospitality management, event planning, and related sectors.