Viva College of Hotel Management and Tourism: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

Bachelor of Arts [BA] in Culinary Arts at Viva College of Hotel Management and Tourism in Thane is a 3-year full-time program that equips students with professional skills in culinary techniques, food preparation, and kitchen management. The course combines hands-on training in cooking, baking, and presentation with theoretical knowledge of nutrition, menu planning, and food safety. Students gain industry exposure through internships, workshops, and live culinary projects, preparing them for careers in hotels, restaurants, and catering services. The program emphasizes creativity, leadership, and effective communication to enhance employability in the culinary and hospitality sector. This course provides a comprehensive foundation for students aspiring to build a rewarding career in professional culinary arts.

Bachelor of Science [B.Sc] in Hotel Management and Tourism at Viva College of Hotel Management and Tourism in Thane is a 3-year full-time program designed to provide students with comprehensive knowledge of hospitality operations and tourism management. The course covers essential areas such as front office, housekeeping, food and beverage service, and travel and tourism planning, combining practical training with theoretical learning. Students gain hands-on experience through internships, workshops, and industry projects, preparing them for careers in hotels, resorts, travel agencies, and event management. The program emphasizes professional skills, leadership, and effective communication to enhance employability in the hospitality and tourism sector. This course offers a structured pathway for students aspiring to build a rewarding career in hotel management and tourism.

Master of Science [M.Sc] in Hotel & Hospitality Management at Viva College of Hotel Management and Tourism in Thane is a 2-year full-time program that provides advanced knowledge in hospitality operations, hotel management, and service excellence. The course focuses on strategic management, food and beverage administration, front office operations, and human resource development within the hospitality sector. Students gain practical experience through internships, industry projects, and workshops, preparing them for leadership roles in hotels, resorts, and event management. The program emphasizes professional skills, managerial competence, and effective communication to enhance career prospects in the dynamic hospitality industry. This program offers a focused pathway for graduates aiming to specialize and excel in hotel and hospitality management.