State Institute of Hotel Management Catering Technology, established in 2009 in Tirupati, Andhra Pradesh, is a premier public institute dedicated to professional education in hospitality and tourism management. Approved by NCHMCT, the college aims to develop students’ skills, discipline, and overall personality, preparing them to excel as future leaders in the dynamic hospitality industry. Spread over a 5-acre campus, the institute provides a focused and supportive environment for aspiring hospitality professionals. The college offers well-structured programs in hotel management and catering technology, combining theoretical knowledge with practical training. Students benefit from modern classrooms, laboratories, computer labs, library, auditorium, cafeteria, sports facilities, medical center, and hostel accommodations. The curriculum emphasizes hands-on experience, including internships and training in leading hotels and resorts, ensuring that students are industry-ready. State Institute of Hotel Management Catering Technology maintains strong industry connections, with top recruiters such as Oberoi Hotels, Radisson Blu, Hyatt Hotels, ITC Hotels, Courtyard Marriott, Taj, Holiday Inn, The Gateway Hotel, and Trident visiting the campus. The highest placement package reaches 7.0 LPA, offering students excellent career prospects. With its combination of practical training, industry exposure, and comprehensive campus facilities, the institute provides a robust foundation for a successful career in hospitality and tourism.
Auditorium
Library
Sports Complex
Cafeteria
Hostel
classrooms
Laboratories
Medical
