Sau. K.S.K. College of Food Technology: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

Sau. K.S.K. College of Food Technology, Beed, established in 2004, is a premier institution dedicated to food technology education, situated on a serene 2.27-acre campus. Affiliated with Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, and accredited with a NAAC ‘A’ grade, the college combines a peaceful learning environment with high academic standards. The campus is designed to support comprehensive learning, featuring classrooms, laboratories, a library, hostel facilities, and medical support to ensure students have a well-rounded educational experience. The college offers a four-year B.Tech program in Food Technology, covering specializations such as Food Process Technology, Food Chemistry, Nutrition, Microbiology, Food Engineering, and Food Business Management. The curriculum emphasizes practical skill development and industry exposure, equipping students with the knowledge and expertise needed for careers in the food and allied sectors. Campus life at Sau. K.S.K. College is enriched by modern infrastructure, including air-conditioned classrooms, dedicated food science and microbiology labs, a computer center with high-speed Wi-Fi, an auditorium, gym, playground, and a cafeteria. The institute provides separate boys’ and girls’ hostels with furnished rooms, daily cleaning, security, and free Wi-Fi, creating a comfortable environment for outstation students. The training and placement cell has successfully facilitated careers for over 700 graduates in reputed companies such as Nestlé, PepsiCo, Hindustan Unilever, Godrej, and Reliance. Recognized for blending academic rigor with practical training and sustainable practices, the college continues to empower students to become industry-ready professionals. Sau. K.S.K. College also fosters all-round development, consistently achieving success in ICAR university-level sports, reflecting its commitment to excellence in both academics and extracurricular achievements.