Munnar Catering College (MCC), Thiruvananthapuram is a renowned private institute established in 1984 and approved by both AICTE and NCHMCT. Set on a spacious 25-acre campus, the college is known for its excellence in hospitality, hotel management, tourism, and culinary education. With a NAAC B grade and decades of experience, MCC offers a comprehensive learning environment where students receive strong theoretical grounding along with intensive practical training, preparing them for global careers in the hospitality industry. The campus is designed to support an industry-oriented learning experience with well-equipped classrooms, modern computer labs, a well-stocked library, hostel facilities, sports amenities, medical support, a canteen, and auditoriums for events and workshops. Students benefit from hands-on sessions in culinary arts, housekeeping, food production, and hospitality management, ensuring they gain real-world exposure. The vibrant campus atmosphere, combined with expert faculty guidance, helps students develop confidence, communication skills, and professionalism—key qualities for a successful hospitality career. MCC has an impressive placement record, with nearly 80% of students securing opportunities in reputed national and international hotel chains. The highest package reaches about 6 LPA, while the average package is around 3.24 LPA. Top recruiters include Oberoi, Taj Hotels, ITC, Marriott, Le Meridien, Radisson, and Club Mahindra, offering roles across hospitality management, operations, culinary arts, and guest relations. Overall, Munnar Catering College stands as a strong choice for students seeking quality training and promising career growth in the hospitality and tourism sector.
Auditorium
Library
Sports Complex
Hostel
canteen
classrooms
Medical
