MIT School of Food Technology: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

Bachelor of Technology [B.Tech] in Food Technology at MIT School of Food Technology in Pune, Maharashtra is a four-year full-time program designed for students who have completed 10+2 with at least 50% marks. The course, with a total fee of ₹7.03 lakhs, provides in-depth knowledge of food processing, preservation, quality control, and product development. Students gain practical experience through laboratory work, industrial training, and research projects, preparing them for technical and managerial roles in the food industry. The program emphasizes innovation, safety standards, and modern technological applications to develop skilled professionals. Graduates can pursue careers in food manufacturing, quality assurance, research and development, and regulatory compliance, benefiting from the institute’s academic guidance and industry connections.

Master of Technology [M.Tech] at MIT School of Food Technology in Pune, Maharashtra is a two-year full-time program designed for graduates with at least 60% marks. The course offers branches in Food Safety and Quality Management and Food Technology, each with a total fee of ₹3.41 lakhs, providing advanced knowledge in food processing, safety standards, and quality control. Students gain practical experience through research projects, laboratory work, and industry collaborations, preparing them for leadership roles in the food sector. The program emphasizes innovation, regulatory compliance, and modern technological applications to develop skilled professionals. Graduates can pursue careers in food manufacturing, quality assurance, research and development, and consultancy, benefiting from the institute’s academic guidance and industry network.

Bachelor of Technology [B.Tech] {Lateral} in Food Technology at MIT School of Food Technology in Pune, Maharashtra is a three-year full-time program designed for students who have completed a relevant diploma. The course, with a total fee of ₹5.27 lakhs, focuses on advanced concepts in food processing, quality control, and product development, providing a fast-track pathway into the B.Tech curriculum. Students gain hands-on experience through laboratory work, industrial training, and research projects, equipping them with practical skills for the food industry. The program emphasizes innovation, safety standards, and modern technological applications to develop competent professionals. Graduates can pursue careers in food manufacturing, quality assurance, research and development, and regulatory compliance, leveraging the institute’s academic support and industry connections.