Indian Institute of Food Processing Technology : Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

Indian Institute of Food Processing Technology (IIFPT)established in 1967, stands as one of India's leading institutions dedicated to food technology and processing. Situated in the historic city of Thanjavur, Tamil Nadu, the institute spans over 100 acres and offers a variety of undergraduate, postgraduate, and doctoral programs. Affiliated with Anna University, Chennai, and approved by AICTE, IIFPT has consistently maintained high academic standards and strong industry connections. The campus at IIFPT is designed to provide an ideal learning environment with modern laboratories, a well-stocked library, sports facilities, and separate hostels for boys and girls. Students benefit from hands-on experience and exposure to cutting-edge research in food processing, preparing them for careers in the growing food industry. The average annual fee for B.Tech programs is around ₹2 lakh, with additional charges for hostel and mess facilities. IIFPT actively promotes entrepreneurship and innovation through various incubation programs and training initiatives. The institute's strong collaborations with industry leaders ensure that students stay ahead in technological advancements and practical knowledge. Over the years, IIFPT has contributed significantly to food processing research and policy development in India. With its robust infrastructure, focus on research, and commitment to nurturing talent, IIFPT continues to shape the future of food technology education and the food processing sector in India.