Faculty of Hospitality Management and Catering Technology: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

Faculty of Hospitality Management and Catering Technology, established in 1993, is a private institute in Bangalore offering specialized programs in hospitality management, including Bachelor of Hotel Management (BHM) and Master of Hotel Management (MHM). Affiliated with M. S. Ramaiah University of Applied Sciences, the college emphasizes a blend of academic rigor and practical learning, preparing students for dynamic careers in the hospitality industry. The large campus provides a conducive environment for both study and personal growth. The college boasts state-of-the-art facilities such as fully equipped kitchens, mock bars, training restaurants, computer labs, libraries, auditoriums, and laboratories, along with sports and medical amenities. Hostel accommodations are available for both male and female students, ensuring a comfortable and secure residential experience. Classrooms and seminar halls are designed to support interactive learning, while campus life encourages extracurricular engagement and professional development. FHMCT has a strong placement record, with graduates securing positions at top hospitality brands like Oberoi Hotels and Resorts, Lemon Tree, and The Leela. The highest placement package reaches 43 LPA, reflecting the college’s commitment to industry readiness and career advancement. With its combination of advanced facilities, practical training, and industry connections, Faculty of Hospitality Management and Catering Technology stands out as a premier choice for students aspiring to excel in the hospitality sector.