College of Dairy and Food Science Technology: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

College of Dairy and Food Science Technology, Raipur is a specialised institute in Chhattisgarh known for its long-standing contribution to education in dairy, food processing, and allied technologies. Established in 1983, the college is approved by AICTE and is affiliated with Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya. Over the decades, it has developed a strong academic identity, attracting students who wish to build careers in the rapidly growing food and dairy sectors of India. The college focuses on a blend of classroom learning, laboratory work, and industry-oriented training to ensure students gain practical and technical expertise. Spread across a 13-acre campus, the institute offers an academic environment that supports focused learning along with opportunities for professional growth. Students benefit from experienced faculty members, exposure to modern processing techniques, and interactions with industry professionals, helping them understand real-world applications of their studies. In terms of career opportunities, the college maintains good industry connections that support student placements in leading national and multinational companies. Graduates have found opportunities with organisations such as Nestlé, Amul, Danone, Mother Dairy, Britannia, Perfetti, Vadilal, Havmor, Saras Dairy, GSK, Mars, Paperboat, and other well-known food and wellness brands. With its strong academic foundation, industry exposure, and focused approach to professional education, the College of Dairy and Food Science Technology, Raipur continues to be a reliable choice for Indian students aspiring to careers in food and dairy technology.