Central Food Technological Research Institute: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

Central Food Technological Research Institute, established in 1950, is a prestigious public autonomous institute located in Mysore, Karnataka. Spread across a 150-acre campus, CFTRI is AICTE approved and holds an A+ NAAC grade, reflecting its high standards in education and research. Renowned for its contributions to food science and technology, the institute offers a dynamic environment where students can engage in cutting-edge research while building a strong academic foundation. CFTRI provides postgraduate and doctoral programs, including M.Sc. in Food Technology, Integrated M.Sc.-Ph.D., and Ph.D. degrees in specialized areas such as Food Science, Biotechnology, and Microbiology. The campus is well-equipped with modern facilities including advanced computer labs, laboratories, a library, auditorium, classrooms, cafeteria, sports grounds, and medical support, ensuring students have access to comprehensive learning and recreational resources. Hostel accommodations cater to both regular and Ph.D. students, providing a comfortable and secure living environment. The institute boasts an impressive placement record, with 92.5% of students securing positions in top companies such as Infosys, Hindustan Unilever, ITC Limited, and Dabur India Private Limited. The highest placement package reaches 10 LPA, while the average package stands at 9 LPA, offering promising career opportunities for graduates. With its dedicated faculty, state-of-the-art infrastructure, and focus on innovation in food technology, CFTRI continues to be a preferred destination for students aspiring to make a global impact in the field of food science and research.