Lexicon MILE Department of Hotel Management & Catering Technology: Admission 2026

Advanced Diploma in Hospitality Studies at Lexicon MILE Department of Hotel Management & Catering Technology in Pune is a one-year full-time program designed for students who have completed a Diploma in Hospitality Studies. The course, with a total fee of ₹1.5 Lakhs, focuses on advanced skills in hotel operations, food and beverage management, and customer service excellence. Students gain practical experience through industry internships, live projects, and workshops, preparing them for leadership roles in the hospitality sector. The program emphasizes professional etiquette, operational efficiency, and managerial competencies to meet industry standards. Graduates are equipped to pursue careers in hotels, resorts, catering services, and event management, with enhanced prospects for growth and specialization.

Bachelor of Hotel Management and Catering Technology [BHMCT] at Lexicon MILE Department of Hotel Management & Catering Technology in Pune is a four-year full-time program designed for students who have completed their 10+2 education with a minimum of 45% and qualified BHMCT CET. The course, with a total fee of ₹7 Lakhs, focuses on comprehensive training in hospitality management, culinary arts, front office operations, and food and beverage services. Students gain hands-on experience through internships, live projects, and industry workshops, preparing them for professional roles in hotels, resorts, and catering establishments. The program emphasizes operational efficiency, leadership, and customer service excellence to meet global hospitality standards. Graduates are equipped to pursue careers in hotel management, event management, culinary entrepreneurship, and international hospitality sectors.

Bachelor of Science [B.Sc] (Hospitality Studies) at Lexicon MILE Department of Hotel Management & Catering Technology in Pune is a three-year full-time program designed for students who have completed their 10+2 education with a minimum of 50% and qualified the LAT exam. The course, with a total fee of ₹6.5 Lakhs, focuses on in-depth training in hospitality management, culinary arts, front office operations, and food and beverage services. Students gain practical experience through internships, live projects, and industry workshops, preparing them for professional roles in hotels, resorts, and catering enterprises. The program emphasizes operational efficiency, customer service, and managerial skills to meet industry standards. Graduates are equipped to pursue careers in hotel management, event management, culinary services, and other hospitality-related sectors.